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It's a species of lobster native to Fitzroy, Australia.
It's hard on the outside, soft on the inside... and oh so tasty!
Edrolo goes well with butter chicken, coffee and fruit.

MMMM MMMM TASTY!
by NACNUD May 28, 2018
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Apr 21 Word of the Day
I've been jabbed
by Francesco II March 20, 2021
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