1) When eating any meat product that has bones in it, proceed to clean off all remaining meat until the bone shines like a brand new quarter.
A)Hey... are you going to finish those chicken wings?
B) What do you mean? There's nothing left on it.
A) Hold up, I'm gonna get all Chinese on it.
(proceeds to suck off any cartilage and marrow until only the bone remains )
A phrase that is often used when Becky forgets that every single thing that is Asian is Chinese. Most of the time it means that becky either dumb or racist.
*person1 is peacefully eating sushi*
*Becky walks in*
Person1: Oh hi Becky, do you want some sushi?
Becky: Ew no I don't want ur Chinese stuff
person1:
the dog:
the cat:
the sushi:
weebs:
k-pop fans:
asians:
*God comes down from heaven*
God: NO IT'S NOT CHINESE BECKY!
Used to describe a person that is not willing to pay money for services and would rather save money and do it themselves. A person not willing to pay a premium for goods and is always looking for the least expensive option.
Duvie, took all the meat out of the beef and beans at the buffet. He just Chinesed it up.
Nickname given to bales of marijuana thrown overboard or out of airplanes. Origin is reportedly from members of the US Coast Guard in the area of Southern Florida.
A sunburn or suntan focused on the left arm. It is caused by the left side of the body being the only half that gets exposed to sunlight while driving. Presumably, it would be located on the right side of the body in countries where they drive on the left side of the road.
I had a trucker's tan after driving for 10 straight hours on a sunny day.
British slang for a scientist or technical expert, esp . when the speaker is not certain of the expert’s specific field of study. Not necessarily derogatory, but typically used by persons without a technical background. In the US, the equivalent would be “egghead”, “squint”, or “geek.”
Origin of the word is unknown. Started sometime in World War 2. Given the typical evolution of British slang, could easily have started because what these experts did was confusing or “baffling” to the common person.