Shred sauce is a tasty, juicy condiment with a sweet flavor; never sour. Shred sauce is generally available in high altitude regions where snowfall is typically high, in areas known to be frequented by the freakish specie known as the "Skier" (and occasionally the "Snowboarder"), all of whom love to shred the deepest, driest, fluffiest gnar gnar pow pow. These odd ski creatures who enjoy spreading, consuming and bathing in the scrumptious Shred Sauce prefer to do so on Bluebird days, although the most frequent application of Shred Sauce occurs on days of the heaviest of snowfalls, when skiers and riders alike tend to consume or otherwise make use of copious amounts of Shred Sauce after a huge dump of pow.
Bro, we just dumped a shit ton of Shred Sauce all over the mountain today with 2 feet of fluffy pow...epic day, bro, epic!
1.I heard the Stacy was telling nasty rumors about me. I'm gonna have to steal that (censored)'s tartar sauce!
2.I'm in the mood to steal tartar sauce today. (less common use)
Utah fry sauce (also "fry sauce") is a mixture of mayonnaise and ketchup in a 2:1 ratio generally meant for dipping french fries and onion rings, although it can be put on hamburgers. It is attributed to the Utah-based fast-food chain Arctic Circle ca. 1948. However, it also resembles a simplified version of pre-existing Thousand Island dressing. According to Wikipedia, similar sauces are widely known elsewhere, including "mayoketchup" in Puerto Rico, "Burger Sauce," "Pink Sauce" (also "Salsa Rosada" in S. American countries), even "Cockteilsauce."
Provo drive-through loudspeaker: "Would you like _eye _oss with that, Sir?"
Out-of-town customer: "What?"
Loudspeaker: "Utah fry sauce, Sir? Or maybe you'd prefer ketchup? ... Or both?"