a mixture of barbecue sauce, ketchup and hot sauce that is commonly found in Chicago, mostly SouthSide BBQ/chicken joints such as Harold's and Leon's.

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The lowest and least highly regarded descriptor that one can use in reference to an object or event when evaluating said item's worth based on the Taco Bell Sauce Scale (or simply "Sauce Scale"). The term "mild sauce" is used to describe a girl that is severely lacking in the beauty/hotness department, a bad-tasting food item, an uncool object, or an idea or event that lacks inventiveness. Items that are declared as "Mild Sauce" are vastly less cool than items declared Fire Sauce, and slightly more lame than items declared Medium Sauce.

Similar to the idea of "Weak Sauce."