3. Definitions 1 and 2 are largely accurate, but require a critical revision: as mentioned in definition #1, this is a beverage particularly popular on Midwestern U.S. college campuses. What gives it that special oomph -- what puts the wap in wapatuli -- is the introduction of 190 proof (95%) Everclear grain alcohol into the mix.
It also helps to know someone with access to an industrial-sized dishwasher, such as can be found in many campus cafateria kitchens, that can accomodate the garbage can/punch bowl. The foregoing information was had by experience, University of Wisconsin-Madison, circa 1973.
An alcoholic beverage that is made in mass quantities consisting of (but not limited to): fruit juice (punch), liquor (usually vodka) and various fruits. Including pineapples, grapes, melons, kiwi, etc. Pretty much every fruit goes well in a wap. What separates a wap from jungle juice is that jungle juice has no fruit. A real wap is made the night before the party, so the alcohol has time to soak into the fruit. Other things known to be put in a wap are sugar, crystal light and kool-aid powder (though I don't recommend any).
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The original is a Midwest collage party drink… The idea is each person brings a bottle of clear booze to the party and it all gets mixed in a large container…a garbage can works great (new), then mix in several types of fruit and then add a 6pack of a “darker beer”
-- Wapatuli for 2 --
A cute little 8” tall garbage can with everything you need to make "Wapatuli" on a small scale.
The small scale version
1 bottle vodka (50ml) (the little airline bottles)
1 bottle rum (50ml)
1 bottle Gin (50ml)
3 bottles Juice
Mixed tropical fruit ½ bottle any beer