A
fart sommelier (pronounced /sʌməlˈjeɪ/, French pronunciation: sɔməlje), or
fart steward, is a trained and knowledgeable
fart professional, commonly working in fine restaurants, who specializes in all aspects of farts. This individual can smell and identify all aspects of a fart including beverage and food consumption, length of time "brewing", and identify certain digestional defects.