ClubHouse Sandwich, also called a club sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked
chicken,
bacon, lettuce, tomato,
ham,
turkey and mayo. It is often cut into quarters or halves and held together by cocktail sticks/ tooth picks.
usually it is Served with either french fries or potato chips / crisps, commonly served with an accompaniment of either coleslaw or potato salad, and often garnished with a pickle.
Modern versions frequently have two layers which are separated by an additional slice of bread.
Some replace the poultry meat with eggs (a "breakfast club") or roast
beef. Others use ham instead of, or in addition to,
bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab melt
It may have originated at the Union Club of New York City circa 1889.
Others say the Saratoga Club in Saratoga Springs,
New York, Canfield Casino in 1894.
The sandwich appeared in U.S. restaurant menus as early as 1899
Eat at Hank & Lulu's Diner , The Thursday special Is a ClubHouse Sandwich which consists of
3 peices of toasted White bread dressed with mayo,
turkey ,lettuce, tomatoes,bacon
chicken ,
ham with a side dish of potato chips / crisps or a ceaser salad garnished
With a pickle slice and a Large drink of your choice with free refills only $10.99.
