Definition of pissaladière in English:
Pissaladière (ˌpēsälädˈyer/ˌpisɑlɑdˈjɛr)
NOUN
A Provençal open tart resembling pizza, typically made with onions, anchovies, and black olives.
Origin
French, from Provençal pissaladiero, from pissala ‘salt
fish’.
Pronunciation
pissaladière
/ˌpēsälädˈyer/ /ˌpisɑlɑdˈjɛr/
‘The pissaladière of Provence, topped with an onion-and-tomato mixture, a latticework of salt anchovy fillets, and olives, is sometimes made with pastry, but properly has a bread base.’
‘And then, alas, the pissaladière was on plasticky pastry and all but free of anchovies, the salade de gésiers was greasy, the
pig'
s head was fine but uninteresting with a good, tangy gribiche.’
‘Pissaladière is a specialty from Nice, in the South of
France.’
‘Just over the border from Italy, in the south of
France, they have their own version of pizza Pissaladière.’
Pissaladière (ˌpēsälädˈyer/ˌpisɑlɑdˈjɛr)