A noun that is an irregular formation of the adjective “Organic” and the suffix “-vore”. It is informally used to refer to enthusiastic consumers who are proponents of certified organic foods.
A discipline of chemistry which involved the study of the structure, reactions, compounds, et. al. of organisms and other organic compounds that contain carbon. Often refered to simply as "organic" or "o-chem." Considered by many to be the number one ass-raper on college campuses.