lemon
pepper wet wings — A delicious food you can eat in Atlanta if you don’t care about your blood sugar, cholesterol, or longevity.
A recipe:
1)
Dry the wings in a refrigerator over night for
extra crispiness when fried.
2) Prepare the spice:
Lemon zest from six lemons
Orange zest from two oranges
The pressed garlic from one whole clove of garlic
Three grated onions: one
purple; one white, and one yellow.
Dry the
wet ingredients in a cast iron skillet and finished them in an oven on a low temperature on parchment paper before grinding them with the dried spices.
Cumin seeds
Coriander seeds (equal to the amount of cumin seeds you use)
cardamom seeds
Mustard seeds
Whole peppercorn mix hand ground with a small amount of sea salt
Grind ingredients together in a spice mill
clarified butter
Warm the clarified butter mixed with some olive oil. When it is heated,
add the spice mix and allow the fragrances to come up. Here some
people also
add rock candy sugar, or jaggery and Indian ingredient until caramelized to sweeten the spice mixture.
Add the fried wings to this mixture hot from the fryer and toss them until the wings are evenly coated.
Be careful because if you eat these too often you will definitely get “the arthur, the pressure, AND the sugar”.
