Now that science has accomplished the growth of real
meat in a laboratory, from stem cells in Holland, there will be a new brand of
meat eaters when this hits our supermarkets.
Labetarian's are people who will eat
meat grown in a laboratory but not meat from butchered animals.
In essence it is harmless; no animal has been killed, injured or involved in its production.
This will be the future for vegetarians who love the taste of meat but wish not to
kill or purchase butchered animals for there own desires.
Polly: I get why you became a
veggie but this steak has been produced from stem
cell growth, in a laboratory; surely you can eat that and become a Labetarian?
Sue: I guess so, it looks amazing!