Succulent honey from the rolling hills of
North Carolina that takes 3 decades for the nimble bees to produce carefully, and it spoils after 12 days or if the temperature of the Queen Bee drops below 18 celcius. After the 3 decades have passed the farmer then takes 7 and 2 quarter months to harvest each honeycomb chamber and sells each quart for 75 dollars. Goes best on Daves Killer
Bread but if the
bread isnt toasted the honey drips through the pores and you can wash your plate for 11 hours.