1. a non-snobby foodie 2. a person who enjoys dining at restaurants, understands the business as a former server/bus person/back waiter/bartender and can appreciate the stress, the joy, and the satisfaction of servicing the public 3. a person who enjoys cooking for the fun of it - not claiming to be a "foodie" who can only cook based on a recipe from one of their 5000 cookbooks or food magazines - cooks from the heart, not from a book
"I think the steak was a little too medium rare and the potatoes had slighlty too much crunch" said the foodie, as the foodcentric that I am enjoyed the cheeseburger and potato chips.
(A word created by John-Bryan Hopkins, a food blogger. It was made famous by it's use on Twitter where it has upwards of 80,000 followers and won the @Shortyawards, their Oscars.)
Put grains of rice in your salt to keep it from clumping. It's a foodimentary fact.
Using a fooditem as a utensil outside of its intended edible use.
Example: Using a Twizzler as a straw to drink, using a chip as a napkin or spoon, a coconut as a bra or a halved fruit as a bowl, etc.
Sentence: In lieu of a bowl, John used a halved coconut as a foodtensil to hold his ice cream.
Using a twizzler as a straw for your drink in using a foodtensil.