1. a non-snobby foodie
2. a person who enjoys dining at restaurants, understands the business as a former server/bus person/back waiter/bartender and can appreciate the stress, the
joy, and the satisfaction of servicing the public 3. a person who enjoys cooking for the fun of it - not claiming to be a "foodie" who can only cook based on a recipe from one of their 5000 cookbooks or
food magazines - cooks from the heart, not from a
book