or spelled "
Chap Chae"
1. A korean
dish made with dangmyeon stir
fried in sesame oil with and various vegetables, sometimes served with beef, and flavoured with soy sauce, and sweetened with sugar.
2. A cute, smart, talented and something easily irriated korean girl.
Hey dude, I went out for korean food with this really cute korean girl call
Jap Chae but when I teased her, she threw the
Jap Chae at me.