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haruki murakami
Fine Japanese author of urban magic realism. Novels such as 'Dance, Dance, Dance' and 'The Wind-Up Bird Chronicle' have made Murakami one of the most popular writers in his native country with young people. His story of young love in the 1960's 'Norwegian Wood' was a sensation when it was published in the 1980's.
Best novel (IMHO) - Sputnik Sweetheart
Best novel (IMHO) - Sputnik Sweetheart
Selected books
Pinball
A Wild Sheep Chase
Hardboiled Wonderland And The End Of The World
Norwegian Wood
The Elephant Vanishes (Short Stories)
Dance Dance Dance
The Wind Up Bird Chronicles
South Of The Border, West Of The Sun
Sputnik Sweetheart
Underground (Non fiction)
Pinball
A Wild Sheep Chase
Hardboiled Wonderland And The End Of The World
Norwegian Wood
The Elephant Vanishes (Short Stories)
Dance Dance Dance
The Wind Up Bird Chronicles
South Of The Border, West Of The Sun
Sputnik Sweetheart
Underground (Non fiction)
haruki murakami by Miles Pieri January 7, 2004
Murakami
Murakami by Like balls in my nutsack February 3, 2021
Musaka
Musaka (Moussaka) - is traditional bulgarian meal.
This Bulgarian recipe - Musaka (Moussaka) is intended to serve six persons
Ingredients for preparing a Musaka (Moussaka):
. 1 kg potatoes
. 400 gr ground meat
. 1 large onion chopped
. 4 eggs
. 300 ml milk
. salt
. pepper
. oil
Musaka (Moussaka) Cooking Directions:
Heat oil in a pan. Add onion and cook untill it gets golden brown. Add meat, salt and a lot of pepper. Fry it until meat gets brown. Remove the pan from the heat.
Cut potatoes in small cubes. Put 2 teaspoons of salt in potatoes and mix it well. In casserole put oil, than potatoes until it covers the bottom. Put meat to cover potatoes and than potatoes again. Mix 4 eggs in a bowl, add milk, mix well and than pour over potatoes and meat and put in owen for about 40 minutes or until potato on the top gets brown.
Yummy!
This Bulgarian recipe - Musaka (Moussaka) is intended to serve six persons
Ingredients for preparing a Musaka (Moussaka):
. 1 kg potatoes
. 400 gr ground meat
. 1 large onion chopped
. 4 eggs
. 300 ml milk
. salt
. pepper
. oil
Musaka (Moussaka) Cooking Directions:
Heat oil in a pan. Add onion and cook untill it gets golden brown. Add meat, salt and a lot of pepper. Fry it until meat gets brown. Remove the pan from the heat.
Cut potatoes in small cubes. Put 2 teaspoons of salt in potatoes and mix it well. In casserole put oil, than potatoes until it covers the bottom. Put meat to cover potatoes and than potatoes again. Mix 4 eggs in a bowl, add milk, mix well and than pour over potatoes and meat and put in owen for about 40 minutes or until potato on the top gets brown.
Yummy!
Musaka by www.bulgarian-guide.com January 2, 2008