The slightly tangy, gamey taste present in the flesh of endangered animals, which lends a delicious and subtle flavor to the
meat.
Found in endangered species of all varieties, including sea
turtle, giant panda, mountain gorilla, rhinoceros, condor, and
river catfish.
Frank: "Does anybody want any more
catfish?"
Charlie: "Yo dude, definitely give me another
one of those. They'
re delicious! And you can taste that sort of endangered tang."