Cucina italiana

L'arte di cucinare propria della penisola italiana, comprende piatti famosi in tutto il mondo (pasta e derivati, pizza ecc.). È copiata con disperato furore all'estero, con risultati per lo più ridicoli.

"Di nuovo pasta col ketchup!! Mai uno che conosca la cucina italiana"

"Ehi l'altro giorno ho rimorchiato Elena dopo aver cucinato per lei" " La cosa non mi stupisce, del resto quel piatto di amatriciana è autentica CUCINA ITALIANA"

Cucina italiana by p993 October 22, 2013

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La Cucina Italiana

an Italian monthly magazine focused on gastronomy and food culture

The magazine website was already online in 1997. In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish.

La Cucina Italiana by SPrice1980 October 5, 2023

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Related Words

Cucina italiana • La Cucina Italiana • Cucina • COCINA • Cocina Pass • cuccina inglese • Cuchina • Cuciñar • cugina • curina

La Cucina Italiana

is an Italian monthly magazine focused on gastronomy and food culture.

First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.

La Cucina Italiana interrupted its publications in 1943, but returned to newsstands in 1952 published by the Gosetti sisters (Guglielmina, Anna, and Fernanda) and in 1986 was bought by Editrice Quadratum.4 The Director since January 1981 was Paola Ricas who, since 2001,

La Cucina Italiana by Wendysfg October 5, 2023

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La Cucina Italiana

La Cucina Italiana (stylized in all caps) is an Italian monthly magazine focused on gastronomy and food culture.

First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.

In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast.6 In the first two-year period 2014-2015 it was directed by Ettore Mocchetti, followed in 2016-2017 by Maria Vittoria Dalla Cia. The current Director of the magazine, from June 2017, is Maddalena Fossati Dondero.

La Cucina Italiana by SPrice1980 October 5, 2023

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Hate Sink

A person you hate intensely not because they deserve such hatred but because they serve as a focus for your general hatred. A healthy way to dispense with excess animosity.

Jake's not really that big an asshole. He just serves as my hate sink.

Hate Sink by The great prophet Zarquon August 7, 2016

Word of the Day on July 26, 2026

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funiosity

The art of being peculiar, but in an amusing fashion.

"Wow, look at that dog running on three legs"
- "Yeah, that sure is a funiosity"

funiosity by Supersonic Stevie November 23, 2007

Word of the Day on July 25, 2026

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Toe Rag

A toe rag was originally a foot wrapping used, since mediaeval times up until the mid-nineteenth century, to protect the foot from chafing by boots or shoes. As these were, quite literally, rags they weren’t usually washed, and so with use they became very smelly until they were thrown away. Because of the similarity in smell, toe rag also became the name applied to dried, salted cod or other things with a strong, unpleasant, fishy smell. It didn’t take that long before the name was applied to someone who was an obnoxious, unpleasant OIC.

1 “Socks! Those aren’t socks you smelly git, they’re toe rags!”
2 “What have you been cooking? Smells like toe rag!”
3 “I can smell ‘er fanny from ‘ere, proper toe rag.”
4 That Heale Malcolm is a right toe rag.

Toe Rag by AKACroatalin November 29, 2016

Word of the Day on July 24, 2026

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