layers of steak
meat, scrumptiously lined with butter, mustard and olive oil, acting as a delectable icing, covered then in lard, then baked, serves 4
- 12Lbs Beef Tenderloin
-4oz Olive oil
- 1 Tub Margarine
- 1/2 Butter (Room Temperature)
-3 Tablespoon dijon mustard
1. Slice
meat into 1 inch steaks
2. Combine moist ingredients
3. Preheat oven to 420
4.Layers steaks with the moist ingredients between each steaky cakey yummy gummy layer
5.Cook that
hoe6. Diatbetes, calling your
doctor and checking your blood pressure
Karen: "
Honey? , Is the Fat and Meat cake ready?"
Stan: "Yes Honey, should the Fat and Meat cake be rare or well done"
Karen: "Either is fine, this is the most complex double suicide i could think of"