layers of steak meat, scrumptiously lined with
butter, mustard and olive
oil, acting as a delectable icing, covered then in lard, then baked, serves 4
- 12Lbs Beef Tenderloin
-4oz Olive oil
- 1 Tub Margarine
- 1/2
Butter (Room Temperature)
-3 Tablespoon dijon mustard
1. Slice meat into 1 inch steaks
2. Combine moist ingredients
3. Preheat oven to 420
4.Layers steaks with the moist ingredients between each steaky cakey yummy gummy layer
5.Cook that
hoe6. Diatbetes, calling your doctor and checking your blood pressure
Karen: "Honey? , Is the Fat and Meat
cake ready?"
Stan: "Yes Honey, should the Fat and Meat
cake be rare or well done"
Karen: "Either is fine, this is the most complex double
suicide i could think of"