A local delicacy from the town of Workington. A piece of bread is very lightly toasted and then buttered. Slices of cheese are cut (preferably Red Leicester) nice and thickly and then placed upon the bread. The work-in-progress is then put in the microwave for around 30 seconds so the cheese is melted. A healthy dose of tomato sauce is then applied, and the entire concoction is folded in half for eating pleasure.
by Rosie Gyles July 22, 2008