A traditional Macedonian red pepper dish which is usually made in the autumn and goes well with bread and white cheese. You can also add some aubergine.
by festerovski December 07, 2012
Get the ajvarmug. Ajvar is macedonian tradicional food.It's made out of red roasted peppers that are fried and roasted,than cutted on really small sizes and puted in a jar.
by anonymous October 29, 2020
Get the Ajvarmug.