A traditional Macedonian red pepper dish which is usually made in the autumn and goes well with bread and white cheese. You can also add some aubergine.
by festerovski December 03, 2012
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This Jazz Cabbage got me zooted. Jazz Cabbage is less harmful than Squares. Iām smoking that Jazz Cabbage boy.
by Gypsiehood97 December 30, 2017
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Ajvar is macedonian tradicional food.It's made out of red roasted peppers that are fried and roasted,than cutted on really small sizes and puted in a jar.
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