(TRI-sul-ate) In the culinary arts, this word refers to the mystical process of unification between ingredients and seasonings (known to the initiated as doo-dangs, diddle-dangs and thangs) and canned-confidence consumption (on the part of the chef) which brings a particular dish (say, for example, Hog Head Cheese) to absolute, country-style perfection. To trisulate is to achieve the peak of deliciousness, to push the bitch over the edge.
Coined by Bud-Belching-Bragidoccious master chef Gissum on the Country Style YouTube channel.
Short-hand for the word floccinaucinihilipilification, meaning the estimation of something as valueless (encountered mainly as an example of one of the longest words in the English language).
Precedes or follows either a gratuitously disrespectful or honest remark, originated in New York City. Used in similar fashion to "no offense" or "to be honest," interchangeably.
Ya mans is wild buns, respectfully. Respectfully he's washed.
After school, The Modells on Jamaica Ave was active. Respectfully.