A mixture of coleslaw and avocado. This accoutrement combines a vinegar seasoned slaw topped with mashed avocado to form the perfect topping for fish tacos. The slaw is composed of shredded cabbage, a mixture of vinegars, garbanzo beans, quartered cherry tomatoes, and a dash of mayo.
We made fish tacos at the jammy concert last night. You should have tasted the slavocado I heaped on top of my salmon, it was to die for.
by ckjamski June 28, 2009
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