The art of the homemade Sergetini originates in the City of Montreal. This martini is made with a healthy dose of vodka (mixers choice), a whisper of vermouth, and a dabble of olives and/or pickled onions. The difference between the Sergetini and a regular martini is that no ingredients are to be measured and the alcoholic content increases significantly as the evening progresses.

When you eat dirt for the first time and leave your family to build a shack in the woods