When you cook up a serving of saganaki, wait until it cools off to a reasonable temperature, and slide it between the butt cheeks of your lover before messily devouring it.
Spiro used to love giving Saganaki sliders until he became lactose intolerant
Named after an anagram of "nagasaki", saganaki is any one of a variety of Japanese dishes prepared in a small frying pan, the best-known being an appetizer of friedcheese. It is commonly flambéed in North America.
I had no idea that saganaki was basically friedcheese until my friend ordered it at the Greek restaurant; now I’m obsessed with this cheesy delight, especially when it’s flambéed!