Kaiklette
Originating in Kaikoura on the East coast of New Zealand’s South Island, the Kaiklette is a culinary masterpiece fashioned from eggs, dairy and only the finest instant noodles, ideally Mi Goreng. Essentially, a Kaiklette is an omelette that has been raised to another level by including carbohydrates within and enhanced by the implicitly provided flavour sachets of the instant noodle. The name Kaiklette originates from “Kai” meaning food in Maori, “k” because it makes it sound good and “lette”, meaning “fucking awesome” in Latvian. A Kaiklette is not be mistaken for its poorer cousin, the Motlette.
Dan: Clint, can you cook me a Kaiklette?
Clint: I can’t, we only have maggi noodles, would you like a Motlette instead?
Dan: Fuck off, I’m no peasant.
Clint: I can’t, we only have maggi noodles, would you like a Motlette instead?
Dan: Fuck off, I’m no peasant.
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