Named after an anagram of "nagasaki", saganaki is any one of a variety of Japanese dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. It is commonly flambéed in North America.
I had no idea that saganaki was basically fried cheese until my friend ordered it at the Greek restaurant; now I’m obsessed with this cheesy delight, especially when it’s flambéed!
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