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shminglie

Replaceable word for anything, typically as noun.
How many shminglies do you have? I can't find my shminglie. I lost my shminglies.
by traw47 April 16, 2022
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shingle-minded

A person who has nothing on their mind except working on roofs.
That guy across the street is crazy, he has been banging on his roof all morning. He is definitely shingle-minded.
by peteski10 January 10, 2010
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Bubble Bass' order in the Spongebob episode "Pickles". AKA the ultimate/cringiest food to ever exist.
"I'll take a Double Triple Bossy Deluxe on a raft, 4x4 animal style, extra shingles with a shimmy and a squeeze, light axle grease; make it cry, burn it, and let it swim." - Bubble Bass
by UrbanDUser06 February 11, 2019
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schmingle

The act of schmoozing combined with the act of mingling particularly at a party or social gathering.
I need to go to the happy hour after work to schmingle with the yuppies.
by Jeff Snodgrass October 7, 2008
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FEMA shingles

The big blue tarp fema puts over your blown off roof after a hurricane
I still have fema shingles on my house fron hurricane Katrina
by booboo2u February 8, 2010
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Shinglish

Shinglish is a form of language used by school boys where extreme sarcasm and/or prolonged pronunciation are used to make offensive or derogatory language.
Tim was an expert at using shinglish
by redkind September 7, 2009
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Shit on a Shingle

My dad was in the army for 24 years and my mom use to make this for him. I love the stuff. The navy uses chipped beef but I prefer the hamburger version.
Here is an official U.S. Army recipe for SOS:
CREAMED BEEF ON TOAST (SOS)
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. sifted flour
1 cup evaporated milk
1 cup water
2 tbsp. butter
Brown ground beef in its own fat. Remove excess fat and save for making roux. Season with salt and pepper. To make roux, place 2 tbsp. reserved fat in double broiler or heavy pan. Slowly add sifted flour, stirring constantly over low heat until thoroughly blended. Cook for five minutes. Do not brown. Combine milk and water. Add butter and scald (not burn) in double broiler or heavy pan. Add roux to scalded milk, stirring constantly until thoroughly blended. Add meat mixture and cook about 10 minutes, or until desired consistency. Serve on toast.
by rapsucks1738 March 30, 2007
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