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Most commonly used at restaurants: codeword for uncooked chicken that is either going bad, or is already decaying. It will often have a greenish tint and smell of dirty socks.
Bill: "We've got a bad case of greenbird in here, Boss."
Boss: "Well, we better sell it quickly then."
by Caffeinejunky October 31, 2006
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A small cannabis boutique specializing in quality craft marijuana and products. Originally from the NW of the USA later gowing on to become one of the largest marjuinana retailers in the world. Setting a standard for a unique cannabis experience.
"I am so glad GreenBirds opened up in our city, so sick of these mediocre dispensaries. "
by Indo_mrs May 21, 2017
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