A delicious stew originating from the coastal region of South
Carolina, in an old settlement called Frogmore. The main ingredients are
shrimp, smoked sausage, corn on the cob, and potatoes, but there are several delectable variations that might include other ingredients such as onions, carrots, or
whatever you choose to throw in the pot. No, there is no frog involved. The name is from the place in which it was invented.
To make this, you need a very large pot, and preferably a gas cooker. You bring the
water to a boil, and put your potatoes, smoked sausage, corn on the cob, and any other vegetables you care to add. When the
water returns to a boil, add some Old Bay Seasoning, or a bag of Zatarains Crab Boil. It's okay if the bag bursts, because it only distributes the peppercorns and seasonings better and coats your veggies. When you are satisfied that the potatoes and corn are done, then add a bunch of unpeeled jumbo
shrimp, and allow to boil for 10 to 15 minutes, or until the shrimp are done. Turn off the heat, and strain all the
water off the stew. It's best if you have prepared a surface to dump the contents into, so that the
water can strain off. The idea is to have the food on display so everyone can serve themselves and take what they want. If you haven't tried this stew, then you surely must add it to your bucket list. It's absolutely delicious, and
will feed a large group of people. Great for parties!
I tried some Frogmore Stew for the first
time at a family reunion 20 years ago, and I have made it at least once a year, every year since. It's a little bit costly, but
well worth the
money.
