Pig snouts that are barbecued for a long time. Crispy snoots are a regional favorite in St. Louis, Missouri. Usually smoked over hickory, and served with crispy trotters (pig feet) and deep fried ravioli.
The best crispy snoots I ever ate were from a place in East St. Louis that used beer in their BBQ sauce. Mmmm good!
by fugitive April 30, 2007