Brupper is a meal combing
breakfast and supper eaten in the middle of the night. The word is derived on the same principle as brunch, which is a meal in-between breakfast and lunch.
Traditionally, brupper includes gin and nachos, but may extend to party leftovers, crackers with
cheese, or even just a bottle of vodka chilled in the freezer. Folk wisdom suggests that the combination of
cheese and alcohol is an effective soporific.