Water ice is commonly referred to as italian ice outside of the Philadelphia metropolitan area. It is a flavored ice with a soft texture, not like a snow cone usually consumed in the summer.
1. Redundantway of saying "ice."
2. Retarded way of saying "Italian ice."
1. When cooled to a temperature of 273 Kelvins, water will freeze into its solid state, known as water ice - as opposed to water water and water vapor.
2. "What does the 'Italian' mean in 'Italian ice?'"
"Oh, that just means that it is flavored, as per an Italian style of ice-like dessert."
The condition often associated with working at a water-ice venue such that color or perhaps miniscule pieces of water-ice are embedded in and around one's fingernail from constant exposure to large amounts of particulary pigmented water-ice, such as cherry.
A phenomenon in film/television series, most notably streaming series, where the main premise is drawn out to such a point that it takes an entire season or more to get the parts of the series the audience is actually interested in seeing.
For example, if a series is titled "Surf Dracula," a majority of viewers would tune in expecting to see Dracula surfing by the first or second episode. However, the entire first season would instead be tedious padding and backstory before finally ending with Dracula surfing in the last five minutes of the season finale.
I watched "Smallville" on Netflix the other day. Dude, it was ten seasons of filler before he finally flew! Major Surf Dracula Syndrome!