souvlaki
Souvlaki is a well-known Greek dish made with chunks of meat grilled on a skewer, very similar to a shish kabob. The meat is usually pork, but other meats are sometimes used instead, like chicken or lamb.
Can be eaten plain on the stick (kalamaki), in a sandwich (usually pita bread), with tsatsiki or yogurt sauce, tomato and onions. Sometimes lettuce and paprika are added, or even a few french fries.
Souvlaki is related to but is not the same as a gyro (yeeros).
Can be eaten plain on the stick (kalamaki), in a sandwich (usually pita bread), with tsatsiki or yogurt sauce, tomato and onions. Sometimes lettuce and paprika are added, or even a few french fries.
Souvlaki is related to but is not the same as a gyro (yeeros).
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