Referred to by its formal name, andouillette sausage, in more sophisticated social circles, poosage is the staple
food of the juivebear. Traditionally, it is
made by stuffing a section of a pig's colon with every other internal part of the pig that has come into contact with its
feces (i.e. the rest of the colon). For the vast majority of the human race, eating poosage is akin to eating poo. Thus, those who
eat poosage are commonly given the pejorative label "pooser." Word to the wary, poosage is not for the faint of stomach and eating it will commonly result in an explosive
case of poosage-arrea.