A small furry animal. Once prevalent in Europe (especially France), this close relative of the human is often under four feet tall and frequently confused with a gerbil. In modern times, they can be quite hard to find, spending the majority of their time in juivebear caves, where it is believed that they eat poosage almost constantly. While their mating habits are largely a mystery to researchers, empirical data suggests that they frequently seek out human mates belonging to ethnic minorities, particularly Pakistanis.
The juivebear snatched the poosage from the Pakistani man before hastily scrambling back into the dark cave she had originally popped out of.
by Banderthall November 04, 2007
Referred to by its formal name, andouillette sausage, in more sophisticated social circles, poosage is the staple food of the juivebear. Traditionally, it is made by stuffing a section of a pig's colon with every other internal part of the pig that has come into contact with its feces (i.e. the rest of the colon). For the vast majority of the human race, eating poosage is akin to eating poo. Thus, those who eat poosage are commonly given the pejorative label "pooser." Word to the wary, poosage is not for the faint of stomach and eating it will commonly result in an explosive case of poosage-arrea.
by Banderthall November 04, 2007