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noun: A local dish native to the region of Lubliana, Slovenia, consisting of several pounds of low-quality ground red meat, cooked with little or no added seasoning and served in the shape of a rectangular block or a miniature mountain with a small Slovene toothpick flag stuck on top. In Slovene culture, you can't have your ice cream until you finish your meatpost.
Baaaahn, Michael, Lauritza! Meatpost is ready!
by Boratti July 16, 2018
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