Also called 'culinarians', food activists, ecogastronomists... and refers to culinazis who advocate traditional local food-harvesting/-making methods (ecogastronomy/ Slow Food/ cuisine de terroir...), in third world countries and other authentic 'food cultures'.
In a return to the early agricultural societies, these localvores offer to buy ethinc people's food stock and interfer with their simple agrarian lives, in what has been adeptly called culinary colonialism!
Localvores are a bunch of quacks: they turn a blind eye to the battle against the 'termination technology' of LMOs (living-modified organisms), GM food and the necrosceince of 'nutrigenomics' that the true activist fooderati warn one day might lead the Earth to 'mutation meltdown' from the ubiquitous 'gene smog' that's already choking our delicate, pristine environment.
A plate of brown consists of foods that have little to no nutritional value, and are typically deep fried. A true plate of brown will also be accompanied by a dark soda.
When finance content creators rent out fancy cars and flex cash to seem richer than they really are in order to promote and sell their “get rich quick” courses.
The use of the word "blue" to refer to sexually explicit content was first recorded in Scotland in 1824. "Blue" meant "lewd" because prostitutes dressed in blue gowns.
French slang, which translated, means "bull's fashion" but basically equates to "hyper trendy" or overly trendy. Used when a person wishes to express distaste at the latest fashion trend/fad, because it seems that everyone has a certain item of clothing or is wearing it. This term is most frequently heard in Paris but is slowly spreading to other parts of France.
1. That Burberryscarf is so fache-couture.
2. That purple American Apparel hoodie is so fache-couture.