Also called 'culinarians', food activists, ecogastronomists... and refers to culinazis who advocate traditional local food-harvesting/-making methods (ecogastronomy/ Slow Food/ cuisine de terroir...), in third world countries and other authentic 'food cultures'.
In a return to the early agricultural societies, these localvores offer to buy ethinc people's food stock and interfer with their simple agrarian lives, in what has been adeptly called culinary colonialism!
In a return to the early agricultural societies, these localvores offer to buy ethinc people's food stock and interfer with their simple agrarian lives, in what has been adeptly called culinary colonialism!
Localvores are a bunch of quacks: they turn a blind eye to the battle against the 'termination technology' of LMOs (living-modified organisms), GM food and the necrosceince of 'nutrigenomics' that the true activist fooderati warn one day might lead the Earth to 'mutation meltdown' from the ubiquitous 'gene smog' that's already choking our delicate, pristine environment.
by hammer---;, hytham May 17, 2007
Get the localvores mug.A locavore is someone who eats food grown or produced locally or within a certain radius such as 50, 100, or 150 miles usually for ecological reasons.
by Degarmo January 8, 2008
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Nicole is a localvore; she chooses to eat locally produced fruits and vegetables rather than imported ones.
by Psyx August 26, 2017
Get the Localvore mug.Noune. A person whose diet focuses on foods grown and produced nearby, typically 100 miles. See also 100-mile diet.
by JC Costello September 7, 2006
Get the locavore mug.by Dane C. Eiteneier - Esoteric January 16, 2008
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