A locavore is someone who eats food grown or produced locally or within a certain radius such as 50, 100, or 150 miles usually for ecological reasons.
by Degarmo December 19, 2007
Noune. A person whose diet focuses on foods grown and produced nearby, typically 100 miles. See also 100-mile diet.
by JC Costello September 07, 2006
by Dane C. Eiteneier - Esoteric January 13, 2008