by Say facts October 27, 2019
Hello, My name is Laverent
by Domino1808 September 27, 2019
The act of being so talented and gifted in arts, so talented and gifted to the point wherebyou make someone cry.
by icrywheniseeart:(( March 6, 2020
by [Seven] December 17, 2006
Rodney George ("Rod") Laver (born August 9, 1938, in Rockhampton, Australia) is a former tennis player from Australia who was the World No. 1 player for up to 7 consecutive years. More famously, he is the only player in tennis history to have twice won all four of tennis' Grand Slam singles titles in the same year—first as an amateur in 1962, and then again as a professional in 1969. Laver is considered by many tennis fans to be the greatest player of all time.
But all this ain't shit beside the "Lavers" shoes, wich are famous for the control they have on a footbag. Theses are worned by all the freestyle footbagers out there who respect themselves.
But all this ain't shit beside the "Lavers" shoes, wich are famous for the control they have on a footbag. Theses are worned by all the freestyle footbagers out there who respect themselves.
Footbager A : Damn boy you suck today you ain't even able to pull a ripwalk!
Footbager B : Yeah I know, I forgot my lavers.
Footbager A : I love you Rod Laver.
Footbager B : Yeah I know, I forgot my lavers.
Footbager A : I love you Rod Laver.
by Sweetsweetbackbadass December 12, 2006
Pronounced "Larver", laver is an edible seaweed commonly found on the south west coast of Wales (around Swansea). Laver has to be prepared at great length by washing many times, and boiled for up to 5 hours and drained to form a gelatinous puree. It is mixed with fine oatmeal, formed into small cakes and fried in fat. If you are after a traditional authentic flavour serve it with some vegan bacon.
Of course, in olden times, and even now in the countryside, there was a hot cooking "range" constantly available, so extended cooking times for things like laver were no problem. Nowadays it is less convenient (but you could try using a pressure cooker or microwave)
I have no idea why it is called "bread"!
Of course, in olden times, and even now in the countryside, there was a hot cooking "range" constantly available, so extended cooking times for things like laver were no problem. Nowadays it is less convenient (but you could try using a pressure cooker or microwave)
I have no idea why it is called "bread"!
by blah March 16, 2005
by 🦊🦊🦊🦊🦊🦊🦊🦊🦊🦊 October 8, 2023