This is a traditional Indian seasoning found in most Indian street foods and 'delicacies'. This seasoning is a category of many components. One being a thickened goop made by suspending ones greasy testicles in a bowl of lukewarm
water and corn starch in order to transfer the penile oils. Another frequently used seasoning is one that is produced seasonally by mixing dandruff and
fine salt. Additionally, Indians
will keep jars of expired semen collected through Indian flicker gooning. Lastly, Indians will almost always cook using used bath
water. These seasonings are often used in and on top of meals.