A gaggah (or gagger in non-Rhode Islander english) is a hot dog type sandwich also known as a "Hot Weiner" served only in Rhode Island. It is a small "wiener" served on a bun, with celery salt, mustard, and a ground beef "sauce". They were made popular by "Olneyville New York System", a long standing resturant in the Olneyville section of Providence, frequnted mostly by drunks and homeless people late at night.
Person one: "Oh my god! Frank is trowing up!"
Person two: "Yeah he just ate two gaggahs all da way!"
Guy 1: "I'm drunk and hungry. Where can I get some food?!"
Guy 2: "Let's go to olneyville and get some gaggahs."
Guy1: "Word!"
A food native to Pittsburgh/Western Pennsylvania in which cubes of pork and/or veal are put on a short, wooden skewer, breaded, then baked and/or fried.
I've heard that city chicken originated during the Great Depression, when folks didn't have enough money to buy full cuts of meat, so they assembled meat scraps on a wooden skewer, creating a make-shift drumstick. Hence the name.
The rush of neurotransmitters and neuropeptides triggered specifically by watching the Seven Dwarfs march home singing "Heigh-Ho" — that particular high of pickaxes, whistling while you work, and communal domestic bliss in a cottage built for men half your height.
I only meant to watch the Heigh-Ho scene for the endwarfins, and then it was two hours later and I'd watched the whole movie.
Endwarfins aren't just a Snow White thing — I get the same hit off the Lollipop Guild in Oz.