bottom butter

Where you eat a block of lard and it comes out of your bottom like a thick cream

Hey did you see Nick ate a load of lard the other night, he'll have bottom butter for the rest of the week!!

by Youth's January 14, 2014

tripple layer peanut butter and jelly sandwich

you will need:
3 pieces of bread
grape or strawberry jelly
chunky peanut butter

step 1) take the first piece of bread and put jelly on one side
step 2) take another piece of bread and put it on top of the jelly-side-up slice.
step 3) take the last piece of bread and spread peanut butter on one side
step 4) lay it peanut butter-side-down on top of the piece on top of the jelly-side-up piece
step 5) cut diagonally twice so that you have 4 triangles
step 6) set them up crust-side-down on a plate and serve with fries and a chocolate chip cookie

My tripple layer peanut butter and jelly sandwich costed $8 at the Ritz in Cayman.

by Rachel H June 30, 2008

on the back burner

Postponed or deferred, as in a low-priority task.

It wasn't April 15th yet so I put the taxes on the back burner.

by The Aloha Overlord March 22, 2014

Silicon Burner

Any software application, most commonly a video game, that tends to overwork the CPU and other resources, very often leading to a freeze.

Hey I can't run GT4, it's a real silicon burner

by killerdove June 16, 2011

peanut butter mouth

The delicious treat of eating straight peanut butter with a spoon, knife, or other eating utensil.

I just had a delicious treat of peanut butter mouth.

by Jimbly99 April 8, 2013

muff butter

When one is eating out a woman, and as she cums, she releases a massive load of slimy sour white cream upon your tongue. Very thick, unlike normal vagina juice.

Paul was enjoying a nice feast when Corrine released a load of muff butter upon his tongue.
He then vomited.

by Tarnation September 26, 2006

Hot Knife Through Butter

Phrase used when describing something that is quick and easy...

The running back tore throught the defensive line like a hot knife through butter...

by B. Hanback January 18, 2009