by randomstudent123 March 25, 2021
A preservative sometimes used in frozen food, particularly western-style Chinese cuisine.
Can cause headaches or other symptoms in some consumers.
Can cause headaches or other symptoms in some consumers.
I only eat Chinese food fresh at restaurants, because the MSG in the frozen meals makes my head throb all night.
by Nat Rator June 19, 2004
Monosodium glutamate. Also known as Magic White Powder, Magic Salt of God, Salt on crack and most importantly - King of Flavor.
by weavileoff0461 July 30, 2022
by MrPiteris November 06, 2010
MSG is a well-known protocol integrated in the TCP and SFB stack. It can be used to deliver specific information messages upon entering a new network to inform peers and hosts about the nature of the subject host.
by UrbanPublications October 06, 2020
When I divorce my husband I'm gonna turn MSG for an income so child support payments will be maximized when my income is calculated at zero.
by Landmeister February 27, 2017
A natural, that's right, NATURAL ingredient in some foods. The glutamate ion is a form of a widespread, naturally occurring amino acid. Some naturally occurring instances include tomatoes, parmesan cheese, peas, corn and most meat. Too much MSG will cause people to become hungry more often, and that is the Chinese restaurant's fault.
MSG will raise your blood pressure and (very rarely) cause epileptic seizures. But it still tastes good.
by The Mr Needles Experience September 26, 2007