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microbroad

Used to describe a girl who looks attractive based on the thumbnail form of a picture but is not at all - either in the standard size of the picture or in person.
A: The girl in that picture is cute.
B: Nah man, she's a microbroad.
by birello November 7, 2012
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Microbeej

Yo, when you use that Colgate wisp you look like you're giving a microbeej.
by beastboner February 4, 2015
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microreach

the act of reaching for the microwave. this mostly occurs when you live in a one bedroom apartment with no kitchen counters, forcing you to keep the microwave ontop of the refridgerator. the act also causes sadistic enjoyment when you have short friends
"i dont want to go to janie's for lunch, i always have to microreach for my hotpocket"
by fadedredwing May 13, 2009
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mockrobrew

A beer that is marketed as a microbrew, but is produced by a large commercial brewery.
Have you tried the new Budweiser mockrobrew? It's terrible.
by Abramelin March 14, 2012
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micronews

News items that make national headlines that are really non-news items.
The picture of President Trump and his family with the Pope frowning is micronews that no one should have seen or cared about.
by Big B of Memphis May 25, 2017
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Microbear

A chipmunk. Like a large bear, they eat food and can chew through camp gear to get it. But unlike big bears, they are tiny
Hey bro! You got a hole in your pack.” “Shit, a microbear ate my candy bar!”
by paftdunk November 6, 2019
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microcreamery

The term microcreamery is a marketing gimmick. Using such words as "all natural", "small batch" and "hand-crafted" are meaningless since they are not defined from any food science perspective nor FDA guidelines. To qualify as "ice cream" a product must contain at least 10 percent milk fat and not less than 10 percent milk solids. Other commonly used marketing phrases that categorize ice cream in terms of quality are: "superpremium", "premium" and "economy". Higher quality products tend to have low overrun and higher fat content, but there are no guidelines. Therefore, claiming specific overrun or milk fat percentages to define "microcreamery" is specious at best and a complete falsehood at worst. Similarly, there are no manufacturing guidelines that categorize ice cream producers by number of gallons per year.
Microcreamery is an unregulated term used as a marketing gimmick to describe small ice cream producers.
by Worderly May 24, 2017
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