A telepathic creature, the final culmination and last evolution of the race of Glooba. Is squishy and about the size of a tennis ball. Camouflages. Contains entire history and knowledge of her race, helps translate alien languages.
by Lenardo June 30, 2008
Get the glooble mug.by Legere January 13, 2004
Get the gloob mug.1. Another word for the well-observed phenomenon in which women's breasts bounce during movement.
2. A character from The Demented Cartoon Movie infamous for his silly and unintelligible speech.
2. A character from The Demented Cartoon Movie infamous for his silly and unintelligible speech.
1. Check out the bloing gloing on that chick, yo! She's got some real bouncin' there.
2. Eingity goingity goingity going going going going.
2. Eingity goingity goingity going going going going.
by ShAdOwZ May 31, 2010
Get the Bloing Gloing mug.by Danny Dong October 10, 2003
Get the Glööckler mug.A somewhat strange, gelatinous dessert that conventionally uses blue cheese and honey for its primary flavour providers. A simple glonge recipe is as follows:
- 100g Blue Cheese
- 450mL Milk, whole
- 200mL Natural Honey
- Gelatin Powder
1. Break up blue cheese into small chunks and, along with milk, add to small saucepan and bring to simmer, stirring constantly.
2. Ensure all blue cheese chunks are dissolved fully. If cheese is stubborn, scoop it up in a tea strainer and force it through the mesh with finger. Continue until liquid is completely smooth.
3. Add honey and stir until dissolved fully.
4. Prepare gelatin powder according to packaged instructions/to get your desired gelatinous consistency and add to saucepan.
5. Remove saucepan from heat and add gelatin mixture, allowing contents to cool.
6. Pour glonge mixture into desired shaping mould. Bundt cake-style moulds work very well here.
7. Allow glonge to set in fridge overnight. Serve with extra honey drizzle if desired.
- 100g Blue Cheese
- 450mL Milk, whole
- 200mL Natural Honey
- Gelatin Powder
1. Break up blue cheese into small chunks and, along with milk, add to small saucepan and bring to simmer, stirring constantly.
2. Ensure all blue cheese chunks are dissolved fully. If cheese is stubborn, scoop it up in a tea strainer and force it through the mesh with finger. Continue until liquid is completely smooth.
3. Add honey and stir until dissolved fully.
4. Prepare gelatin powder according to packaged instructions/to get your desired gelatinous consistency and add to saucepan.
5. Remove saucepan from heat and add gelatin mixture, allowing contents to cool.
6. Pour glonge mixture into desired shaping mould. Bundt cake-style moulds work very well here.
7. Allow glonge to set in fridge overnight. Serve with extra honey drizzle if desired.
"Hey man, I heard you made some pretty yumbo glonge last night, is there any left?"
"Nah sorry mate, fresh out. Glonge was off the chain last night so it went in a flash!"
"Nah sorry mate, fresh out. Glonge was off the chain last night so it went in a flash!"
by Pandabebz May 24, 2021
Get the Glonge mug.
