1. The condition or status of having
french fries, mozzarella cheese curds and beef gravy added to a foodstuff, person or object.
2. A large group of people, or a location containing people, who have great taste.
The term is derived from the Canadian dish "Poutine", which is made of
french fries covered in cheese curds and beef gravy. The dish has been known as "Disco Fries" in certain areas of the
United States.