1. The condition or status of having french fries, mozzarella cheese curds and
beef gravy added to a foodstuff, person or object.
2. A large group of people, or a location containing people, who have great taste.
The term is derived from the Canadian dish "Poutine", which is made of french fries covered in cheese curds and
beef gravy. The dish has been known as "Disco Fries" in certain areas of the United States.