gurgugenflugen 

a rice or pastry invented in Germany that's mixed with a pint of goats blood, 2 eyes of a baby eagle, 1 50 mg asprin, and 1 mountain oyster (freshly picked).

Mix already prepared rice or pastry with goats blood in a large bowl until no large lumps. using a paring knife, cut several small slits in the baby eagle eyes to vent. Grind up the asprin into a fine powder and sprinkle over top the mixture. finally add in the eagle eyes and mountain oyster on top of the mix, and bake in the oven at 325 degrees for 10-15 minutes or until the edges gurgugenflugen mix are crispy. Let stand 5-10 minutes or until thick enough to serve.

Is best served with soy sauce and ketchup.

"Boy Mom, your Gurgugenflugen gets better every single time i regurgitate it!"

gurgugenflugen by Gishishopau September 9, 2008

gurgugenflugen 

a rice or pastry invented in Germany that's mixed with a pint of agsarnian ale, 2 robin eggs, 1 50 mg asprin, and 1 mountain oyster (freshly picked).

Mix already prepared rice or pastry with goats blood in a large bowl until no large lumps. using a paring knife, cut several small slits in the robin eggs to vent. Grind up the asprin into a fine powder and sprinkle over top the mixture. finally add in the eagle eyes and mountain oyster on top of the mix, and bake in the oven at 325 degrees for 10-15 minutes or until the edges gurgugenflugen mix are crispy. Let stand 5-10 minutes or until thick enough to serve.

Is best served with soy sauce and ketchup.

This Gurgugenflugen is mighty tasty.

gurgugenflugen by Gishishopau July 26, 2006