(n) a dessert painstakingly crafted and extremely delicious
Every soufflé is made from 2 basic components:
1. a French Creme patissiere base/flavored cream sauce or purée
2. Egg whites beaten to a soft peak meringue.
Every soufflé is made from 2 basic components:
1. a French Creme patissiere base/flavored cream sauce or purée
2. Egg whites beaten to a soft peak meringue.
by AWtravels March 23, 2009
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by LeDudeguy May 26, 2019
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Bob: Man I hate it when there's extra doo doo after i get through, its hard to get it off with tp.
Jim: Ah, just do the chocolate shuffle and it'll fall right down.
Jim: Ah, just do the chocolate shuffle and it'll fall right down.
by The Groove DJ July 12, 2011
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