chocolate souffle

(n) a dessert painstakingly crafted and extremely delicious
Every soufflé is made from 2 basic components:

1. a French Creme patissiere base/flavored cream sauce or purée
2. Egg whites beaten to a soft peak meringue.

Did you get to Palo?
No.
Get a reservation like now! their CHOCOLATE SOUFFLE is to die for!

by AWtravels March 23, 2009