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(n) a dessert painstakingly crafted and extremely delicious
Every soufflé is made from 2 basic components:

1. a French Creme patissiere base/flavored cream sauce or purée
2. Egg whites beaten to a soft peak meringue.
Did you get to Palo?
Get a reservation like now! their CHOCOLATE SOUFFLE is to die for!
by AWtravels March 23, 2009
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